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Aegir - The leader in mash filter brewhouses for craft brewers.

Welcome to Aegir

Aegir Brewing Systems was founded in 2012 with the support of Meura to bring mash-filter brewing to smaller craft brewers in North America. Mash filtration is not new. Meura invented it over 100 years ago and today over 25% of the world’s beer production is made with a Meura mash filter.  But, it is not widely used in North America - a great competitive advantage for early adopters here.

All Aegir systems, from 15 BBL to 100 HL, are designed around the Meura2001® mash filter. As a result, we have become experts in craft-scale, mash-filter brewing and get more from this remarkable technology than anybody else.

 

Aegir brewhouses are fully automated and designed with the brewer in mind. An Aegir system provides unmatched yield, productivity, reliability and grain bill & batch size flexibility.

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Efficiency

An Aegir brewhouse with Meura mash filter routinely delivers extract yields above 98%, and 100% is not uncommon. Compared to a lauter tun brewhouse, hop consumption will be 5-15% lower and water savings of 20% and more is possible as well as many other cost saving features in our brewhouse design. Cost savings often exceed $5/BBL! 

Material Savings Table

Run your own analysis

Productivity

Aegir brewhouses are designed and built using instrumentation, control systems and automation normally found in much larger systems. Typically, an Aegir system can produce 2 brews in 8 hours, 4-5 brews in 12 hours, 5-6 brews in 16 hours, or 8-10 brews in 24 hours with just a single brewer per shift.

Productivity table

Flexibility

Because a mash filter has more than 5 times the filter area of a lauter tun and uses low pressure rather than relying on gravity to extract the wort from the spent grains, it is possible to brew with grains that would amaze a lauter-tun brewer.

The ability to use rye, wheat, oats and gluten-free grains like sorghum, buckwheat and millet, means a wider range of beer styles can be produced easily. It is also possible to use a portion or higher proportion of unmalted grains to reduce raw material costs where the beer style allows.

Due to Aegir’s unique brewhouse design, it is possible to efficiently produce brews between 40% and 110% of the rated capacity of the system. The 

Aegir Insight Control System allows over 24 parameters to be programmed by recipe, including temperature and time rests to give the brewer their desired carbohydrate profile.

Whether ales, lagers, stouts, sours or anything else, an Aegir system can produce the perfect wort with repeatability.
 

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Contact Us

For more information or to discuss

your requirements,  please contact us at:

info@AegirBrew.com

+1 262 257 0123

Offices & Workshop

N93 W14518 Whittaker Way

Menomonee Falls, WI 53051

Mailing Address

PO Box 533

Menomonee Falls, WI 53052-0533